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SparklingKey

The Key to Fun!

The World’s Most Instagram-Worthy Desserts

Spread the word if you like it! 😉

Is breakfast the most important meal of the day? Maybe, but no one wants to see your bowl of corn flakes. Get inspired by some of these gorgeous and delicious desserts worthy of the Gram.

Alfajores

This delicious Argentine sweet looks too good to eat! It made of a dulce de leche filling sandwich between two shortbread cookies drizzled in chocolate.

Babka

The traditional Polish yeast cake resembles brioche. Babka are filled with rich ribbons of delicious chocolate.

Baklava

A Turkish delicacy, baklava is a filling of chopped nuts, drenched in syrup or honey and encased in paper-thin layers of phyllo dough.

Beignet

The elevated donut, beignets are light, fluffy, fried dough covered in powdered sugar invented at NOLA’s Cafe du Monde.

Gelato

Like ice cream, but creamier, prettier, and Italian-er.

Champagne Truffles

Truffles? Good. Champagne? Great. Switzerland is known for its chocolate and these truffles are as lovely to look at as to eat.

Bibingka

Bibingka are sweet rice cakes covered in butter, sugar and coconut popular in the Philipines.

Bizcocho Criolla

The national cake of the Dominican Republic is bizcocho criolla, a vanilla poundcake with coconut cream filling.

Ispahan

Like their Insta-famous cousin the macaron, this treat comes from France. These pastries are bigger than traditional macarons and made with fresh fruit like raspberries.

Knafeh

Knafeh is an Israeli dessert unlike any other. It’s a sweet phyllo dough stuffed with stretchy, melty goat cheese goodness and covered in syrup.

Mochi Ice Cream

Hailing from Japan, these colorful balls are filled with a variety of flavored ice cream, wrapped in pounded sticky rice.

Pastel de Nata

This famous Portuguese treat, known as Pastel de Nata, is a creamy, lemony, egg-based tart with a perfect custard texture.

Pavlova

Pavlova is a light meringue cake which both New Zealand and Australia claim as their own. Either way, it’s a must try.

Rasmalai

Rasmalai is an Indian dessert is made of spongy balls of paneer soaked in condensed milk, cardamom and saffron and sprinkled with nuts or dried fruit.

Sachertorte

One of the most famous Viennese culinary treats is sachertorte. Head to Austria to try this dense chocolate cake with dark chocolate icing and apricot jam.

Tangyuan

Try this sweet treat from China. The glutinous rice balls are filled with a variety of flavors, like peanut butter or black sesame. Oh, and they are colorful and photo-worthy!

Think it’s too hard to order in China? Think again!


Toffee Pudding

Whoever thinks English food is bland has never tried toffee pudding, an unbelievably moist pound cake soaked in sugary, sticky toffee sauce.
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